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Thursday, 26 April 2012

Kovakka Stir Fry (Ivy Gourd Stir fry)



Ingredients:

250 gm kovakka / ivy gourd
1 onion chopped
1 tsp chilly powder
1/4 tsp turmeric powder
curry leaves
oil
salt

Preparation:
  1. Cut kovakka into thin round pieces and keep aside.
  2. Heat oil in a pan ,add chopped onion and curry leaves and saute till the onion is soft.
  3. Then add chopped kovakka, chilly powder , turmeric powder and salt and mix well.
  4. Cover and cook  for few minutes, stirring occasionally.
  5. Uncover and stir fry until dry.Serve with rice.


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