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Thursday, 17 May 2012

Chicken Sarkka



Recipe Source: Vanitha Magazine

Ingredients:

8 pieces of chicken, cleaned
1 tbsp kashmiri chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/4 tsp biriyani masala ( I used Eastern Biriyani Masala)
1 1/2 cup water
salt
3 sprigs curry leaves
1 tbsp coconut oil

Preparation:
  1. Mix chicken pieces together with chilly powder, turmeric powder, cumin powder, biriyani masala, salt and water. Transfer this to a pan and cook it until water dries up.
  2. When all the water dries up, add curry leaves and mix well.
  3. Finally add coconut oil, stir well and remove from the fire. Serve hot...

12 comments:

  1. Very simple but looks like a Chinese recipe!! Yum!!!

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  2. Innovative recipe... I'll try it too.
    Looks nice.

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  3. Easy delicious chicken..nice coating of masala in it,yummy!

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  4. Super tempting and quick chicken sarkka,thanks for sharing.

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  6. Looks so tasty and love this recipe!

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  7. drooling... very tempting

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  8. Quick and easy recipe,looks super tempting.

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