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Tuesday, 1 May 2012

Idiyappam




Ingredients:

2 cup rice flour (used store-bought idiyappam rice flour )
water as required
salt
oil for greasing

Preparation:
  1. Boil water in a pan with enough salt.
  2. Pour the required amount of boiling water to the rice flour and mix thoroughly with continuous stirring.
  3. Then knead it with your hands until the dough becomes soft.
  4. Grease the idiyappam maker/press and idli plates with little oil to prevent sticking.
  5. Then fill a small portion of dough into the idiyappam maker and rotate/press gently into the greased idli plates.
  6. Now place the idli plates in a steamer and steam cook it until done. Serve with any curries or sweetened coconut milk.

10 comments:

  1. Perfectly made idiyappam, looks soft and fluffy.

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  2. Prefect looking idiyappams..love with some stew.

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  3. Soft and delicious idiyappams..

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  4. first time in ur space...wow...idiyappam looks so soft ....yummy !!!!following ur space...do check out my site http://www.onlyfishrecipes.com/ in ur free time :-)

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  5. Idiyappam came out too good.... Just love it....

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  6. Thanks all for your lovely comments...

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  7. Wow Idiyappam looks perfect dear!!!

    ReplyDelete

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