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Monday, 7 May 2012

Neer Dosa / Ari Dosa



                     Neer dosa  is the most popular breakfast dish in our area (Kasaragod).  It is easy to prepare-just soak raw rice for 4-5 hours, grind it to a thin watery batter and prepare dosa. No need of fermentation. It goes well with any vegetarian or non-vegetarian curries.

Ingredients:

2 cup raw rice
1/2 cup grated coconut
1-2 tbsp cooked rice (optional) ,for softness
water as required
salt

Preparation:
  1. Soak raw rice in water for 4-5 hours.
  2. Grind it with grated coconut, cooked rice and salt by adding water (3-4 cups) to a smooth batter. Batter should be thin and watery. Transfer it to a bowl and keep it aside.
  3. Heat a non stick pan/ tawa and grease it with little oil.
  4. Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa.
  5. Cover it and cook for a couple of minutes. Remove it from the pan and transfer to a plate. 
  6. Repeat the same process with remaining batter until all the batter is used up. Serve hot...

12 comments:

  1. wow....super neer dosha......our family fav. breakfast...........

    ReplyDelete
  2. Neer dosa looks mindblowing,wish to finish that plate rite now..

    ReplyDelete
  3. Looking awesome,makes me hungry..

    ReplyDelete
  4. hai shabu,
    cooking start cheydhittollu.idhuillula recipes orupad help cheyyunnund.bt oru request und.water level correct paraj tharumo.plz.plzzz..pola undaakumbol ethra vellam ozhikanam.


    naanu.

    ReplyDelete
    Replies
    1. Hi,
      Make sure that batter is watery and pouring consistency. Generally it requires upto 3-4 cups of water (add more if required).

      Delete
  5. waaw super dosha.....plz write correct water level for neerdhosha.....

    ReplyDelete
    Replies
    1. Hi,
      Make sure that batter is watery and pouring consistency. Generally it requires upto 3-4 cups of water (add more if required).

      Delete
  6. HAI ,TWO GLASS RICE N 3 CUP AANO.2;3 RATIO L AANO....CORRECT ETHRAYA..SORRY FOR DISTURBING SHABU....IM ADD TOO MUCH WATER ....ENTE NEERDHOSHA SHERIYAAYILLA,,,SO CORRECT MESURE PLZZZZZZZZZ............NAANU

    ReplyDelete
    Replies
    1. Hi Naanu,
      I prepared neer dosa today..for 2 cup white rice, added 3 cup water..was perfect for me..you can adjust the water after grinding...(Grind everything together and if the batter is not watery , add more water to make thin batter)..

      Delete
  7. thank u very muchhhhh shabuuu...

    ReplyDelete

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