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Thursday, 31 May 2012

Rava Coated Fish Fry




Ingredients:

1 medium fish ( I used pomfret), cleaned
2 tsp kashmiri chilli powder (more or less to ur spice level)
1/2 tsp turmeric powder
1/4-1/2 tsp pepper powder
Rava/ Semolina for coating
curry leaves
salt
oil

Preparation:
  1. Clean the fish and make 3-4 slits on it.
  2. Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
  3. Rub the paste on both sides of fish and keep aside for half an hour.
  4. Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot....

15 comments:

  1. Very delicious..haven't tried with rava coating,will try soon!!

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  2. looks inviting :)
    http://shwetainthekitchen.blogspot.com/

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  3. Looks crispy with the rava...delicious..

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  4. Looks yum

    http://www.followfoodiee.com/

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  5. ആശംസകള്‍....... ബ്ലോഗില്‍ പുതിയ പോസ്റ്റ്‌....... സ്നേഹമഴ ........ വായിക്കണേ................

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  6. Rava coated fish has such a nice crispy look.
    I have done prawns this way..will try out the fish too.

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  7. That's a fav in my house...looks delish...http://megdeliciousadventures.blogspot.in/

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  8. never tried coating with rava....sounds great....will try it soon...

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  9. Slurp,mouthwatering here..

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  10. never tried this... loved the idea.. will try soon
    Noel collections

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  11. this looks mouthwatering. I am feeling hungry right now.

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  12. Hey Shabbu! I am happily reading away the recipes on your blog. They are interesting.

    I already have a recipe of this raga coated fish but, with different ingredients. I made one with a new twist yesterday and will post it soon. Keep looking on my Blog ,will post it soon.

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