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Friday, 11 May 2012

Grilled chicken



  4 pieces of  chicken leg portions (1 kg)
  2 tsp chilly powder
  lemon juice ( 1 lemon)
  1/2 cup yoghurt
  2 tbsp fresh cream
  1 tbsp garlic paste
  1 tsp ginger paste
  1 tsp garam masala
   red colour (optional)

  1. Wash and dry the chicken pieces and make 3-4 slashes in each piece of chicken.
  2. Marinate this  chicken pieces with chilly powder, lemon juice and salt for 1/2 an hour.
  3. In a bowl, add yoghurt, fresh cream, garlic paste, ginger paste, garam masala and red colour.
  4. Toss the chicken pieces in this mixture and set aside to marinate for a minimum of 3 hrs.
  5. Preheat the oven and grill the chicken for 15-20 minutes at 180 degree celcius,  turning in between. Serve hot.
         Recipe Source: Bennu's Cookomania (Facebook Page)


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