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Monday, 21 May 2012

Squid (Koonthal) Varavu


Ingredients:

1/2 kg squid, cleaned
2 onion, sliced
1 big tomato, chopped
1 tbsp ginger-garlic, crushed
2 green chillies
1 tbsp kashmiri chilli powder
1 1/2 tbsp coriander powder
3/4 tsp turmeric powder
1 tsp pepper powder
1 small coconut,grated
curry leaves
salt
oil

Preparation:
  1. Heat oil in a pan, add onions and saute  until it becomes light brown in colour.
  2. Add crushed ginger-garlic and saute till raw smell disappears. Then add split green chillies, curry leaves  and chopped tomatoes and fry till tomatoes become soft.
  3. Now add kashmiri chiili powder, coriander powder, turmeric powder and pepper powder and mix well.
  4. Add cleaned squid and salt, mix well. Cover and cook for 10 minutes.
  5. Stir in the grated coconut and cook for few minutes. Add coriander leaves and mix well.Serve hot....

13 comments:

  1. looks yummy.. I have never made squid at home..will try this recipe.

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  2. squid is my fav, but I never tried at home.. your dish is making me hungry :)

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  3. Kothiyavunnu... I am inviting myself to your place

    ReplyDelete
  4. Aha!! Squids are my favorites!! Looks very delicious :)
    http://youtoocancookindianfood.blogspot.in/

    ReplyDelete
  5. Hey thats a nice n yummy recipe. Glad to follow u.
    Do join me
    Be My Guest With A Guest Post

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  6. good side-dish for poori..

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  7. slurp! haven't had koonthal for a while..
    this is soo tempting.. i am bowled :)

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  8. super delicious squid varavu/..........

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  9. Mouthwatering here..super delicious and tempting varuval.

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  10. Lovely recipe

    http://followfoodie.blogspot.com/

    ReplyDelete
  11. Koonthal curry looks delicious. Nice blog.

    ReplyDelete

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