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Friday, 29 June 2012

Chicken Varutharacha Curry


Ingredients:

1/2 kg chicken, cut into pieces
4 onions, sliced
2 medium tomatoes, chopped
3 green chillies, slit
4 big garlic cloves, crushed
1 piece ginger, crushed
2 tbsp chilli powder
3-4 tbsp coriander powder
1/2 tsp turmeric powder
1/2- 1 tsp garam masala
1 cup grated coconut
1/2 tsp fennel seeds
2 shallots
oil
salt
curry leaves

Preparation:
  1. Heat oil in a pressure cooker or pan, add onions and saute till transparent.
  2. Add garlic, ginger, green chillies and curry leaves and saute for few minutes.
  3. Add chopped tomatoes and saute till soft. 
  4. Make a paste of chilli powder, coriander powder and turmeric powder with little water and add this paste to the cooker/ pan adding enough water.
  5. Add chicken pieces ,garam masala and salt, mix well and cook till done.
  6. Roast grated coconut and fennel seeds, add sliced shallots and grind to a paste.
  7. Add this to the cooked chicken , mix well and boil for few minutes. Serve hot... 
 
Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

14 comments:

  1. Varutharacha curry Looks delicious...

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  2. very delicious.. yummy chicken drumsticks..

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  3. Lovely...curry looks yummy n delicious..

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  4. Flavorful and yummy curry,adipoli.

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  5. so flavorful and yummy.............yum!

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  6. Chicken varutharacha curry adipoli.

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  7. Thank you all for your comments..

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  8. Chicken curry looks really good, delicious!

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  9. Looks so inviting.. Drooling here..

    http://aromaticdining.blogspot.com/

    ReplyDelete

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