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Friday, 22 June 2012

Fish Fry


Ingredients:

4-5 medium size fish pieces
1 -2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1/4 tsp pepper powder
1 tsp ginger-garlic paste
salt
oil for frying

Preparation:
  1. Clean the fish pieces. Mix kashmiri chilli powder, turmeric powder, pepper powder, ginger-garlic paste and salt into a paste adding little water.
  2. Marinate the fish with the paste and keep for half an hour.
  3. Heat oil in a pan and shallow fry the fish on both sides..Serve with rice...

 
 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

21 comments:

  1. Yummy fish!! Very much tempting..

    http://aromaticdining.blogspot.com/

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  2. much tempting...
    http://varnam-addcolortolife.blogspot.com/

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  3. Hi Shbbu ,

    Thank you for your comment on my guest post,

    Fish fry looks Yummy and crispy :)

    Keep on Shabbu..

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  4. Perfect side dish with dal and rice.

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  5. I never get this when I fry my fish. thanks for the recipe and hopefully I'll be able to get as close to yours as possible. Love eating this fish immediately after it's fried as you can get the crispiness of the skin..wonderful!

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  6. Seems simple to make and looks lovely here.

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  7. Simple but just lipsmacking..........

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  8. Tempting fish fry.....looks very crispy...
    Fitforataste.blogspot.com

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  9. Delicious fish fry,yummy with rice!!
    Thanx for linking to KK:-)
    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

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  10. hi Shabs the fish look perfectly fried.

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  11. This is such a beautiful post,yet simple.

    I am following you now:)

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  12. Super tempting...Fish fry looks awesome!
    First time here from Kerala Kitchen Event..Congratulations for the award.
    Happy to follow you!
    Inviting you to mine,
    http://anshu-mymomsrecipes.blogspot.in/

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  13. Your fish fry and my stir fried chicken recipe are almost the same but I think your recipe was much more delicious on the one that I made. Thanks for sharing it here.

    ReplyDelete

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