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Friday, 15 June 2012

Kiwi fruit Pachadi


Ingredients:

2 big semi ripe kiwi fruits
2 green chillies, chopped
3/4 -1 cup grated coconut
1 shallot
1 tsp mustard seeds
3-4 tbsp yoghurt
1/2 tsp sugar (optional)
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. Peel the skin of kiwi fruits and finely chop them.
  2. Cook it with green chillies and salt adding little water (about 1-2 tbsp) .
  3. Grind together grated coconut, shallot and 1/2 tsp mustard seeds into a smooth paste.
  4. Add this paste to cooked kiwi fruit and cook for few minutes.
  5. Switch off and add yoghurt and mix well. Adjust salt.To this add 1/2 tsp sugar (for taste balance) and mix well.
  6. Heat oil in another pan, splutter 1/2 tsp mustard seeds. Add red chillies and curry leaves and fry. Pour this over the pachadi. Serve with rice....
 

 Sending to  Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

29 comments:

  1. Never thought of pachadi with kiwi... interesting idea

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  2. somehow I dont like to eat Kiwi fruit as it is! will try your recipe next time I buy the fruits :)

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  3. wow that is very innovative..

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  4. looks yummy and delicious..

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  5. Never thought of kiwi in a pacchadi..Lovely photos

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  6. Very innovative...Lovely idea..

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  7. Innovative dish.. I usually don't like kiwi.. will try this.

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  8. very interesting pachadi recipe. never though of using kiwi

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  9. Hi Shabbu ,

    I'm Punitha of
    http://www.southindiafoodrecipes.blogspot.in
    Your recipe looks delicious:)
    Neat presentation..
    SORRY My Friends...
    Due to my internet problem i can't able to give frequent comments to all of my friends. Give me your support to me and i'll join with you after my net problem solved.

    Thank you for your comments and visits.
    Keep in touch with me Shabbu :-)

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  10. Wow, the combination of ingredients is blowing my mind! I am very intrigued

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  11. wow...what a delicious recipe !!!loved how you hav combined the ingredients !!!!!

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  12. lovely idea... looks so yummy...

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  13. very innovative.....lovely.

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  14. interesting recipe.....very innovative too :)

    http://eezy-kitchen.blogspot.com/

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  15. I am an admirer of pachadis SHabbu.But haven't tried with kiwi yet..Innovative.

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  16. Kiwi pachadi looks delicious.

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  17. Innovative pachadi dear..looks awesome,Thanx for linking it to the event:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

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  18. Wow what a nice way of using kiwi.I always end up with some semi ripe ones and has to wait for them to ripen to eat.Thanks to you I now know a tasty way to use up kiwi .

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  19. Innovative recipe,yum pachadi.

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  20. New recipe...the serving dish is beautiful & attractive!

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  21. Never thought anybody use kiwi in pachadi.. Wonderful creation..
    Looks yummy too. Will try for sure..

    http://aromaticdining.blogspot.com/

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  22. What a lovely creation. First time here ... Nice blog

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  23. Looks yum
    http://followfoodie.com/

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  24. Thank you all for your lovely comments..

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  25. So new will try for sure

    Great-secret-of-life.blogspot.com
    Veena

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