Easy to prepare and tasty dessert/cake. I got the recipe from here.
Ingredients:
1 cup semolina/ rava
1 cup mango pulp
1/2 cup butter, melted
1/2 cup sugar
1 tsp baking powder
Preparation:
- Preheat the oven to 190 degree celcius/ 375 F.
- Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
- Add the mango pulp, mix well and keep aside for 10 minutes.
- Add the prepared batter to greased ramekins or baking pan.
- Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don't keep it for longer time, it will become hard..
- Allow to cool and serve.......
Recipe Source: Pazham Pappadam Payasam
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Very interesting cake,love the mango flavor n the cake looks delicious n the star mould looks cute :)
ReplyDeleteI too made an eggless mango cake today:)
I like your star mold. Cake looks delicious.
ReplyDeleteCute cake!
ReplyDeleteLovely presentation and very interesting cake with simple ingredients...
ReplyDeleteLooks lovely & cute, loved the mango addition & the star shape
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
yummy cake with very few ingredients....love the shape....
ReplyDeleteWow this look so cute ..nice idea ...thanks for visiting my space
ReplyDeleteDelicious looking cake and love the bowls...
ReplyDeleteCute and lovely cake..
ReplyDeleteThe star shapes are giving an attractive look to the dessert.. semolina and mango combo sounds interesting.
ReplyDeleteHi Shabbu,
ReplyDeleteMango semolina cake looks Awesome !!
http://www.southindiafoodrecipes.blogspot.in
cute and lovely pics..
ReplyDeleteSuper cute cakes..
ReplyDeleteI love the idea of using rava and minimal ingredients to bake such a lovey cake.
ReplyDeleteAwesome posts... Thanks for visiting my blog.. Glad following you back
Cheers
http://aromaticdining.blogspot.com/
thats a cool one..looks so cute and yummy 1
ReplyDeletecute and lovely cake.. nice mold
ReplyDeletethats awesome.. I love your start shape cake.. looks delicious.
ReplyDeleteHi Shabbu, I want you to collect an award from my blog, which I had given to all my friends earlier..and now giving to my new friends..
ReplyDeleteYou will find it on the side bar of my blog in the labels..the first one.
or go through this link below.
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This is awesome. Just four ingredients super easy n quick... love your star shaped mould.
ReplyDeleteawesome combination..very inviting pics.
ReplyDelete- Delicious Adventures
Cute and super tempting cakes,wish i could have one....
ReplyDeleteCute looking cakes..
ReplyDeleteWhat a super easy cake...love the star shapes!!!
ReplyDeletethis looks just fantastic..:P
ReplyDeleteTasty Appetite
Nice star shaped cake! Great!
ReplyDeleteCute star shaped cake & great flavors,I too have a mango cake in my drafts ..will post soon!!
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interesting and cute cake
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
Cute n yummy cake, looks so nice.
ReplyDeleteCake looks so soft and cute :) Would love to have some now!! Please grab your award from my space if you like to :)
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These are the cutest things I have seen all day! I love it!
ReplyDeleteThank you all for your lovely and sweet comments.....
ReplyDeletewow... semolina cakes look delicious... fantastic recipe... bookmarked... do participate in my event Guest Quest...
ReplyDeleteYummy! and creative :)
ReplyDeletewow....super cake...
ReplyDeleteWow Looks gorgeous!
ReplyDeletethey are soooo cute:)
ReplyDeleteHi looks good!! Is that possible without Mango pulp please let me know
ReplyDeleteThanks
Kavi
Hi Kavi,
DeleteThanks for visiting my blog.
You can make pulp out of fresh mango, by removing the flesh of the mango and puree it. Adjust the sugar as required. We do not get fresh mango in NZ, so I have not tried using the fresh mango.