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Wednesday, 27 June 2012

Mathanga - Vanpayar Erissery / Pumpkin- Red Beans Curry


Ingredients:

1/2 cup red beans/ vanpayar
2 cups pumpkin, cubed
1/2 cup grated coconut
1/2 tsp turmeric powder
3-4 green chillies
1 garlic clove
1/2 tsp cumin seeds
1/4 tsp pepper powder
salt

For Tempering:
1 tsp mustard seeds
2 dry red chillies
2 tbsp grated coconut
curry leaves
oil

Preparation:
  1. Soak red beans/ vanpayar in water and pressure cook it adding enough water and salt.
  2. In another pan cook the cubed pumpkin pieces adding salt and water.
  3. Grind the grated coconut along with cumin seeds, green chillies, garlic , turmeric powder and pepper powder.
  4. Add cooked red beans and ground coconut mixture to cooked pumpkin, mix well and cook for few minutes. Add water if needed and check salt.
  5. Heat oil in a pan, splutter mustard seeds and add dry red chillies and curry leaves.
  6. Add 2 tbsp grated coconut and fry it till brown. Add this to the curry and mix well. Serve hot with rice...

 
 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum


18 comments:

  1. Erissery is an unavoidable memory..Isn't it ? Looks authentic Shabbu.

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  2. Wow looks mouthwatering....Makes a great combo with roti's and chapathi's...

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  3. lovely combo.. very delicious..

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  4. Wat a droolworthy thoran,mouthwatering here.

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  5. Lovely recipe. Inviting, healthy and mouthwatering.

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  6. Healthy dish,my favorite love it.

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  7. lovely curry.Thanks for ur lovely comment and for following me.

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  8. Lovely pumpkin dish great with chapati/roti

    http://shwetainthekitchen.blogspot.com/

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  9. very delicious yummy yum curry..love this combo very much:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

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  10. sounds very healthy n filling curry, new to me...haven;t tried any legumes/beans with pumpkin...will try it sometime!
    Spicy Treats

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  11. interesting recipe...never tried this :)

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