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Wednesday, 13 June 2012

Raw Plantain Kalan/ Kaalan



                            Sadhya special yoghurt based curry of Kerala....

Ingredients:

2 raw plantain/ bananas
1-1 1/2 tsp pepper powder
1 tsp turmeric powder
1 cup grated coconut
2 cup yoghurt
1 tsp cumin seeds
3-4 green chillies
1 tsp mustard seeds
1/4 tsp fenugreek seeds
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. Peel the skin of raw bananas and chop it into small cubes.
  2. Cook it with pepper powder, turmeric powder and salt adding enough water.
  3. Grind grated coconut, cumin seeds and green chillies together and then mix yoghurt into this.
  4. Add this to the cooked bananas and heat on low flame. Don't allow to boil. Remove from fire..
  5. Heat oil in another pan, splutter mustard seeds and fenugreek seeds. Add curry leaves and dry red chillies and fry. Pour this over the curry and close the lid..Serve with rice...
 

Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

21 comments:

  1. nice.............a very unique way to serve the raw banana.

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  2. looking fabulous.. will taste better with rasam rice..

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  3. fabulous looking recipe. I never made this raw plantain dish

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  4. This is my husbands favourite dish, it was the first "nadan" recipe that I learnt. Your recipe looks great!

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  5. Hello, Thank you visiting my sapce..kerala dish looks o tasty..never tried ..did you use fresh coconut ? Happy to follow you !!
    Jagruti's Cooking Odyssey
    Know Your Flours-Whole Wheat Flour

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    Replies
    1. yes, I used fresh grated coconut...

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  6. Drooling over that irresistible kalan.

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  7. very tasty curry...perfect with some plain rice...
    http://indiantastyfoodrecipes.blogspot.com

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  8. That's always a sweet reminder of homeland..Truly worth it Shabbu.
    Nice meeting you.Thanks.Hope to see often.

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  9. This curry reminds me of mom

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  10. Looks yummy..delicious..

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  11. I have tried with Plantain with Yogurt, but the addition of coconut is new to me...will try it next time..

    -Mythreyi
    Yum! Yum! Yum!

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  12. Looks incredible and super tempting..

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  13. That looks yummy! Never cooked the plantain with curd and coconut!

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