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Wednesday, 6 June 2012

Vanpayar - Unakka Chemmeen (Red Beans- Dried Prawns) Stir Fry


Ingredients:

1 cup (250 gm) vanpayar/ red beans
1/2 cup unakka chemmeen /dried prawns
4 medium onions, chopped
3 medium tomatoes
1/4 tsp turmeric powder
2 tbsp red chilli flakes
curry leaves
salt
oil

Preparation:
  1. Soak red beans in water and pressure cook it by adding enough water and salt for 1 whistle.
  2. Dry roast the dried prawns in a pan for few minutes. Remove its head and tail ,wash it and keep aside.
  3. Remove the skin of tomatoes by placing it in a boiling water. Then chop it into small pieces and keep aside.
  4. Heat oil in a pan, add curry leaves and chopped onions and saute till onion turns soft.
  5. Add turmeric powder and red chilli flakes and saute for few minutes.
  6. Add chopped tomatoes ,mix well. Add dried prawns and salt and stir well for few minutes.
  7. Finally add the cooked beans and stir well for 5 minutes. Serve hot with rice...  
Recipe Source: Magic Oven Kairali TV



Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

12 comments:

  1. wow..very delicious n healthy combo,loved it!!
    Thanx for linking it to the event!!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete
  2. lovely recipe.. sounds too good..

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  3. This is a lovely variation for a prawn preparation..I will make it as I love prawns..

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  4. I try pacha payaru(long bean yard) and chemmin the same way

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  5. Yummy,droolworthy and incredible stir fry..mouthwatering here.

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  6. yumm. this is so flavorful and delicious

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  7. yummy and healthy.... Thank you so much for visiting and following me!!!
    http://frommyrasoi.blogspot.com

    ReplyDelete
  8. Hi Shabbu ,

    Delicious combo..

    looks so tempting!

    http://www.southindiafoodrecipes.blogspot.in

    ReplyDelete

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