A popular dish in Malabar region. Known by different names like Kozhi Pidi, Aanapathal etc.. Here, I prepared this using chicken gravy. It can also be prepared using beef/mutton gravy, which is known by the name, Irachi Kadumbu. Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour 1/2-1 cup grated coconut 1/2 tsp […]
Month: July 2012
Kaayipola / Kayipola
Ingredients: 2 ripe plantains/ kerala bananas 3 eggs 4-5 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder few raisins few cashew nuts 2 tbsp ghee Preparation: Cut banana into small pieces. Heat ghee in a non stick pan, add banana pieces and saute till golden in colour. Keep it aside. […]
Cherry Milkshake
Ingredients: 15 fresh cherries 1 1/2 cup chilled milk sugar as required Preparation: Wash and remove seeds from cherries. Put it in a blender along with milk and sugar. Blend well and serve chilled… Sending this to Ramadan Friendly Recipes hosted by The Halal Foodie Joy from Fasting to Feasting -V hosted by Yummy Food […]
Stuffed Egg Bhaji/ Mutta Bhaji
Ingredients: 4 eggs, boiled and shelled 1 medium onion, finely chopped 2 green chillies, finely chopped 1 tbsp coriander leaves, chopped 1 sprig curry leaves, chopped 1/2 cup plain flour 1-2 tbsp rice flour (optional) salt water oil Preparation: Cut the boiled eggs lengthwise and separate egg whites and yolks and keep it aside. Heat […]
Fruit Custard
Ingredients: 500 ml milk 2 tbsp vanilla custard powder 4-5 tbsp sugar chopped fruits ( I used banana, pineapple, apple, kiwi fruit, strawberries, cherry..) few cashew nuts Preparation: In a bowl, add 2 tbspĀ custard powder and 1/4 cupĀ warm milk and make smooth paste without any lumps. In a sauce pan, add remaining milk […]
Dates Fritters/ Eethappazham Porichathu
Ingredients: 12 dates 12 cashew nuts 1/2-3/4 cup plain flour 2 tbsp rice flour 2 tsp sugar a pinch of salt oil Preparation: Remove the seeds of the dates by making a slit on one side of the date and replace with cashew nuts. Make a smooth thick batter of plain flour,rice flour, sugar and […]
Chemmeen Undaputtu
Ingredients: 3 cups rice flour 250 gm prawns/ chemmeen 1 tbsp chilli powder 1 tsp coriander powder 1 tsp turmeric powder 3 onions, finely chopped 3 green chillies, finely chopped 4 cloves garlic, chopped 1 small piece ginger, chopped 1 sprig curry leaves, chopped 2 tbsp coriander leaves, chopped 2 cups grated coconut salt oil […]
Thari Kaachiyathu/ Thari Kanji ( Semolina Drink )
Ingredients: 1/2 cup semolina/ thari/ rava 4 cups milk 3/4 cup sugar (add more or less to your taste) a pinch of cardamom powder a pinch of salt 1 tbsp ghee 2 shallots, sliced 1 tbsp cashew nuts 1 tbsp raisins Preparation: In a sauce pan, add milk and boil it in a medium flame. […]
Panineer Petti
Pancake with egg filling….. Ingredients: For Pancake: 1 cup plain flour/ maida 1 egg salt to taste water For Filling: 2-3 eggs 3 tbsp sugar 3 tbsp raisins/ kismis 3 tbsp cashew nuts, chopped 1/2 tsp cardamom powder 1-2 tsp ghee For Sugar Syrup: 4 tbsp sugar 4 tbsp water 1 tsp rose water (optional) […]
Tuna Cutlets
Ingredients: 2 cans of tuna (185 gms of each) 2 potatoes 3 green chillies, finely chopped 2 medium onions, finely chopped small piece ginger, chopped 1 tbsp curry leaves, chopped coriander leaves, chopped 1 tsp pepper powder 1/2 tsp garam masala 1/4 tsp turmeric powder salt 1 or 2 eggs bread crumbs oil Preparation: Drain […]
Kiwi – Banana Smoothie
Ingredients: 2 kiwi fruits 1 banana 1-2 tbsp sugar (add to your taste) 1-1 1/2 cup milk Preparation: Peel and chop kiwi fruits and banana. In a blender, add chopped fruits, milk and sugar and blend till smooth. Serve chilled… Sending to Ramadan Friendly Recipes by The Halal Foodie
Neypathal / Ney Pathiri
Ingredients: 2 cups raw rice/ pachari 1 1/2 cups grated coconut 1 large onion 1 1/2-2 tsp fennel seeds 1/2-1 cup rice flour (if needed) salt oil for frying Preparation: Wash and soak the rice in water for 4-5 hours. Grind it along with less amount of water (about 1/2 cup) to a coarse mixture. […]