Ingredients:
3 cups rice flour
250 gm prawns/ chemmeen
1 tbsp chilli powder
1 tsp coriander powder
1 tsp turmeric powder
3 onions, finely chopped
3 green chillies, finely chopped
4 cloves garlic, chopped
1 small piece ginger, chopped
1 sprig curry leaves, chopped
2 tbsp coriander leaves, chopped
2 cups grated coconut
salt
oil
hot water (3 cups)
Preparation:
- Clean the prawns and marinate it with chilli powder, coriander powder, turmeric powder and salt.
- Heat oil in a pan, add chopped onion, green chillies, ginger, garlic ,curry leaves and coriander leaves and saute well.
- Add marinated prawns and salt and cook it until done and keep it aside.
- In a bowl, add rice flour and salt. Add about 3 cups of hot water and knead well to a smooth dough.
5. Make lemon size balls out of the dough and pat them into small disc . Add 1 tbsp prawn/ chemmeen masala into it and make a small ball as below.
7. Roll each prepared balls in the grated coconut.
8. Steam cook for 15-20 minutes and serve hot...
Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

And also sending this to Joy from Fasting to Feasting - V hosted by Yummy Food

Rocking recipe Shabbu...
ReplyDeletehttp://recipe-excavator.blogspot.com
Wow...This is very new to me...Sounds really yummy n mouthwatering...Awesome:)
ReplyDeletewow ...i never knew how to make this , thanks for sharing and thanks for sending it to my event , i appreciate you using the logo :)
ReplyDeleteHi Shabbu,
ReplyDeleteChemmeen Undaputtu looks AAwesome !!!
Neat presentation :)
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
excellent shabbu.. worth to try..
ReplyDeleteAwsome....chemmeen undaputtu..
ReplyDeletewow kothi varunnu
ReplyDeleteExcellent recipe! LIke to have a try of it.
ReplyDeletelooks very yummy
ReplyDeletewow..adipoli,vayyil kappal odikkaam:-)
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Looks delicious
ReplyDeleteLooks delicious..
ReplyDeleteDivya's Culinary Journey
Showcase- FUN IN THE SUN
Bake along challenge # 4 - Peanut Butter
Love lock series- Breads
Super ketto...Kothiyavunnu..
ReplyDeletesooo yummmy & tasty
ReplyDeleteTasty Appetite
This is very new to me... you have some great innovative recipes here... Love it!
ReplyDeleteLooks good
ReplyDeletehttp://www.followfoodiee.com/
oh vow! thanks for sharing a good recipe for Iftar :)
ReplyDeleteChemmeen undaputtu looks delicious. Nice recipe.
ReplyDeleteThank you all...
ReplyDeleteNice one love ur all recipies dear
ReplyDeleteHi, interesting food. The Ramadan Recipe look pretty simple enough. I will try this at home. Thanks for sharing!
ReplyDelete