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Wednesday, 11 July 2012

Chilli Squid



Ingredients:

1 kg squid
3 tsp kashmiri chilli powder
1 tsp turmeric powder
6-8 green chillies, slit
1 tsp garlic paste
1 tsp ginger paste
2 onions, chopped
1 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp soy sauce
1-1 1/2 tbsp cornflour
1 small capsicum, chopped
coriander leaves
oil
salt

Preparation:
  1. Clean and cut the squid into pieces. Marinate it with chilli powder, turmeric powder and salt for 10-15 minutes.
  2. In  a pan, add little oil and fry the squid pieces and keep aside.
  3. Heat oil  in another pan, add onions, ginger paste, garlic paste and green chillies and saute well.
  4. Add fried squid and mix well.
  5. Mix cornflour in little water and add to this. Add all the sauces and chopped capsicum, stir well till it thickens. Garnish with coriander leaves and serve hot...


18 comments:

  1. Seriously cant take my eyes from ur irresistible click,super tempting chilli squid.

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  2. v tempting n inviting...!nice presentations!

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  3. tempting and yummy..lovely clicks:)
    http://indiantastyfoodrecipes.blogspot.com

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  4. this is finger licking goodness. i am inviting myself over to your home

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  5. extremely appetizing and mouthwatering dish. I am drooling now...

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  6. Love squid,this is great recipe,bookmarked.

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  7. Hi Shabbu ,

    looks Gorgeous !!!

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  8. Very Yummy

    http://shwetainthekitchen.blogspot.com/

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  9. Never tried squid in indo chinese cuisine.. This looks interesting & yummy..

    http://aromaticdining.blogspot.com/

    ReplyDelete
  10. Thank you all for your comments..

    ReplyDelete

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