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Tuesday, 10 July 2012

Kappa Vevichathu/ Mashed Tapioca


Ingredients:

2 medium sized tapioca
1/2 cup grated coconut
2 cloves garlic
1/2 tsp cumin seeds
1/2 tsp turmeric powder
3-4 green chillies
1 sprig curry leaves
salt

Preparation:
  1. Peel the skin of the tapioca, cut into small pieces and wash well.
  2. Cook the tapioca pieces adding enough water. Drain the water and keep aside.
  3. Grind coarsely grated coconut, garlic cloves, green chillies, cumin seeds, turmeric powder and curry leaves.
  4. Transfer the cooked tapioca into a pan and mash it with a wooden spoon.
  5. Add the ground mixture and salt  to this and mix well. Cook in low flame for 5 minutes and serve with fish curry...

23 comments:

  1. very delicious n simple recipe..yummy

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  2. Love this dish any time...looks yummy

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  3. Yummy and healthy dish for any day.

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    Replies
    1. Yummy? Absolutely
      Healthy? Not so much

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  4. kalakki...http://shajisrecipesmine.blogspot.com/

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  5. Haven't tasted this for more than 2 years...miss it..kothiyayi :)

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  6. Hi Shabbu ,

    looks delicious and tempting!!!!

    Seasonal eatables :)))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

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  7. delicious.....never tried this....

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  8. one of my fav, looks so yum n tempting :)

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  9. One of my all time favourites, but have never been able to make it as well as my mom does. Thanks for sharing the recipe.

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  10. lovely color....kothi varunnu :)

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  11. Shabs I have eaten this in my keralite friends house it tastes just awesome with fish or chicken curry.

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  12. Give me that whole plate, i'll happily have it now.

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