Ingredients: 2 cups of ripe pineapple 1 cup grated coconut 1/2 tsp turmeric powder 3 tbsp yoghurt 1/2 tsp cumin seeds 5 dry red chillies curry leaves 11/2 tsp mustard seeds oil salt Preparation: Cut pineapple into small pieces and boil it with turmeric powder and salt adding 1/2 cup of water. Grind grated coconut, […]
Month: August 2012
Mixed Thoran
Ingredients: 1 big carrot 2 cups of cabbage, chopped 10 beans 1/4-1/2 cup grated coconut 2 green chillies 1/2 tsp mustard seeds 2 dry red chillies curry leaves oil salt Preparation: Chop cabbage, carrot and beans into fine pieces . Crush grated coconut and green chillies together and keep it aside. Heat oil in a […]
Poriyappam
Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days. Ingredients: 1/4 kg Pori/ Puffed Rice 3/4 kg jaggery 3-4 cups of grated coconut 1 cup raw rice/ pachari 1 egg salt oil Preparation: Soak the raw rice in water for 2-3 hours. […]
Red Swiss Chard / Silverbeet Aviyal
I adapted this recipe from Yummy O Yummy.. Ingredients: 1 bunch silverbeet/ Red swiss chard 3 slit green chillies 2-3 slices mango pieces ( or can use yoghurt) 3/4 cup grated coconut 1/2 tsp cumin seeds a pinch of turmeric powder 1/2 tsp chilli powder 1-2 sprig curry […]
Mutton Roast- Naadan Style
Recipe Source: Our family friend – Rajitha Dinesh, Perth Ingredients: 1 kg mutton, cut into small pieces 2 big onions, thinly sliced 2 inch ginger, crushed 7-8 cloves garlic, crushed 4 green chillies,chopped 2 shallots, crushed (optional) 2 1/2 tsp kashmiri chilli powder 2 1/2 tsp coriander powder 3/4 tsp turmeric powder 2-3 tsp cumin […]
Chakka Puzhukku/ Mashed Jackfruit
Ingredients: 3 cups chopped unripe jackfruit 1 1/2 cup grated coconut 3 green chilli 2 cloves garlic 1/4 tsp cumin seeds 1/2 tsp turmeric powder 2 sprigs curry leaves 1 tbsp coconut oil salt Preparation: Grind the grated coconut, green chillies, garlic and cumin seeds to a coarse mixture without adding water and keep aside. […]
Kozhi Mulaku Curry/ Spicy Red Chicken Curry
Ingredients: 1/2 kg chicken, cut into pieces 2 onions, chopped 1 big tomato, chopped 2 green chillies 5 garlic cloves, crushed 1″ piece ginger, crushed 3-4 tsp kashmiri chilli powder 2- 2 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/4 tsp garam masala 1/4 tsp chicken masala 3 cloves 2 cardamoms 2 small piece […]
Egg Biriyani
Ingredients: For Rice: 2 1/2 cup basmati rice 4 1/2 cup water 1 onion, thinly sliced 2 cardamoms 2 cloves 2 cinnamon sticks ghee salt For Omelette: 2 eggs 1 onion, chopped 1-2 green chillies, chopped salt For Egg Masala: 4 hard boiled eggs 3 onions, thinly sliced 2 tomatoes, finely chopped 5 garlic cloves […]
Trifle Pudding
Eid Mubarak to all my readers and fellow bloggers… Trifle pudding is a dessert prepared using sponge cake, thick custard, mixed fruits, jelly and whipped cream and it is arranged in layers…..Great dessert for parties…. Ingredients: Sponge cake 4 tbsp Raspberry jam mixed with little […]
Onion Pakoras/ Ulli Bhaji
I tried this Onion Pakoras from Asmath’s space, Fit for a taste. It came out perfect and crispy… Ingredients: 3 medium onions, thinly sliced 2 green chillies, chopped 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/4 tsp cumin powder few curry leaves, chopped few coriander leaves, chopped 1 cup gram […]
Mutta Mukki Porichathu/ Egg Fritters
Ingredients: 5 eggs, boiled and shelled 1 1/2 cup raw rice/ pachari 3/4 – 1 cup cooked rice 1 small piece ginger, finely chopped 4 green chillies, finely chopped 2 sprigs curry leaves, finely chopped 1 tbsp coriander leaves, chopped 1 small onion, chopped salt oil Preparation: Soak raw rice in water for 3-4 hours. […]
Green Chicken Pakoda/ Kozhi Appam
Ingredients: 12-15 pieces of chicken 1 cup coriander leaves 2-3 green chillies small piece of ginger 1 egg 1 tbsp cornflour 5-6 tbsp plain flour (add more if needed) 1/2 tsp turmeric powder salt oil for frying Preparation: Marinate the chicken pieces with turmeric powder and salt. ( Optional: Can cook chicken pieces till half […]