Ingredients:
3 cups chopped unripe jackfruit
1 1/2 cup grated coconut
3 green chilli
2 cloves garlic
1/4 tsp cumin seeds
1/2 tsp turmeric powder
2 sprigs curry leaves
1 tbsp coconut oil
salt
Preparation:
- Grind the grated coconut, green chillies, garlic and cumin seeds to a coarse mixture without adding water and keep aside.
- Cook the chopped jackfruit with little water, salt and turmeric powder.
- Add the ground mixture to the cooked jackfruit, mash well and cook for 1-2 minutes. Check salt. Switch off the flame.
- Add curry leaves and coconut oil and mix well. Serve hot..
- I used frozen unripe jackfruit for the above recipe...
Very interesting recipe. Love to try this soon.
ReplyDeleteIt's truly a delicious treat Shabbu.Bringing back memories..
ReplyDeleteInteresting and new recipe..would love to try it out.
ReplyDeleteLooks wonderful dear..like to tryit...
ReplyDeletereally interesting and delicious recipe must try:)....
ReplyDeletenew and interesting..
ReplyDeleteDelectable click and very new to me!! Looks yum too :)
ReplyDeleteToday's Recipe - Aatu kaal soup / Lamb leg soup
(South Indian Style)
You Too Can Cook Indian Food Recipes
wow....Super Yummy...U brought nostalgic feeling... ;)
ReplyDeleteWoow chakka puzukku looks delicious
ReplyDeleteVery new to me, excellent recipe. Looks delicious.
ReplyDeleteDelicious:)
ReplyDeletenice and yummy...
ReplyDeleteVIRUNTHU UNNA VAANGA
Very nice and interesting recipe
ReplyDeleteLooks so tasty:)
ReplyDeleteMakes me nostalgic,super yummy
ReplyDeleteYummy puzhukku
ReplyDeleteIrresistible and droolworthy puzukku..
ReplyDeleteChakka puzhukku ente favorite an
ReplyDeletemy favourite puzhukku:)
ReplyDeleteLooks yummy... Sounds new to me...
ReplyDeleteInviting you to join Onam Sadhya~Grand Feast
Cheers,
Sharanya
Sharans Samayalarai
Looks yum!
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This is new to me...
ReplyDeletewow dear can i have this with the chicken curry...i love it..nice to meet u
ReplyDeleteThanks all...
ReplyDelete