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Thursday, 23 August 2012

Chakka Puzhukku/ Mashed Jackfruit

 
Ingredients:

3 cups chopped unripe jackfruit
1 1/2 cup grated coconut
3 green chilli
2 cloves garlic
1/4 tsp cumin seeds
1/2 tsp turmeric powder
2 sprigs curry leaves
1 tbsp coconut oil
salt

Preparation:
  1. Grind the grated coconut, green chillies, garlic and cumin seeds to a coarse mixture without adding water and keep aside.
  2. Cook the chopped jackfruit with little water, salt and turmeric powder.
  3. Add the ground mixture to the cooked jackfruit, mash well and cook for 1-2 minutes. Check salt. Switch off the flame.
  4. Add curry leaves and coconut oil and mix well. Serve hot..
  •  I used frozen unripe jackfruit for the above recipe... 
Recipe Source:  Lekshmi's Adukkala

24 comments:

  1. Very interesting recipe. Love to try this soon.

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  2. It's truly a delicious treat Shabbu.Bringing back memories..

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  3. Interesting and new recipe..would love to try it out.

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  4. Looks wonderful dear..like to tryit...

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  5. really interesting and delicious recipe must try:)....

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  6. wow....Super Yummy...U brought nostalgic feeling... ;)

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  7. Woow chakka puzukku looks delicious

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  8. Very new to me, excellent recipe. Looks delicious.

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  9. Very nice and interesting recipe

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  10. Makes me nostalgic,super yummy

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  11. Irresistible and droolworthy puzukku..

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  12. Chakka puzhukku ente favorite an

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  13. Looks yummy... Sounds new to me...

    Inviting you to join Onam Sadhya~Grand Feast


    Cheers,
    Sharanya
    Sharans Samayalarai

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  14. Looks yum!
    http://www.followfoodiee.com/

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  15. wow dear can i have this with the chicken curry...i love it..nice to meet u

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