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Wednesday, 22 August 2012

Kozhi Mulaku Curry/ Spicy Red Chicken Curry


Ingredients:

1/2 kg chicken, cut into pieces
2 onions, chopped
1 big tomato, chopped
2 green chillies
5 garlic cloves, crushed
1" piece ginger, crushed
3-4 tsp kashmiri chilli powder
2- 2 1/2 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp chicken masala
3 cloves
2 cardamoms
2 small piece cinnamon sticks
salt
water
oil

Preparation:
  1. Heat oil in a pan/ kadai , add chopped onions, cardamom, cinnamon and cloves and saute till onion becomes transparent.
  2. Add ginger, garlic and green chillies and saute for 1-2 minutes.
  3. Add chopped tomatoes , stir well and saute till soft and tomatoes are cooked.
  4. Now add kashmiri chilli powder, coriander powder and turmeric powder and mix well.
  5. Add 1 1/2- 2 cups of water and salt and allow to boil.
  6. Add cleaned chicken pieces to this and mix well. Mix in garam masala and chicken masala. Cover and cook till chicken is done.
  7. Check salt and if gravy is not enough, add more water and boil for few minutes. Serve hot...

16 comments:

  1. Wow ...Delicious curry... Love it..:)

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  2. wow....my fav way of making chicken curry....superb

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  3. nice red color.. very spicy..

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  4. Delicious and spicy curry...would love it with plain rice.

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  5. Tempting chicken curry. Nice colour. Lovely..

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  6. Spicy yes,and truly tempting too.

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  7. Simple, delicious, SPICY curry :)

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  8. delicious and flavourful curry... would taste great with rice, roti or dosa.. versatile!!

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  9. Mouthwatering...seriously love the color

    http://shwetainthekitchen.blogspot.com

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  10. thanks for sharing this recipe...

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  11. Nice looking and mouth watering.....

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