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Thursday, 16 August 2012

Mutta Mukki Porichathu/ Egg Fritters


Ingredients:

5 eggs, boiled and shelled
1 1/2 cup raw rice/ pachari
3/4 - 1 cup cooked rice
1 small piece ginger, finely chopped
4 green chillies, finely chopped
2 sprigs curry leaves, finely chopped
1 tbsp coriander leaves, chopped
1 small onion, chopped
salt
oil

Preparation:
  1. Soak raw rice in water for 3-4 hours. Then grind it along with cooked rice and salt adding enough water to a thick batter.
  2. Add chopped onions, ginger, green chillies, curry leaves and coriander leaves to this batter and mix well.
  3. Cut the boiled eggs lengthwise and dip each egg in the prepared batter.
  4. Heat oil in a pan and fry it until golden and crisp...Serve hot..
Sending to Ramadan Friendly Recipes @ The Halal Foodie


20 comments:

  1. oh wow....so tempting..Love all ur daily posts.awesome n mouthwatering...

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  2. I make only with besan batter..this is nice and different.

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  3. Inviting clicks. Never made egg fritters with rice. New recipe to try. Delicious.

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  4. Very innovative.. love it!!

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  5. yummy egg fritters with nice coating ..love it

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  6. Yummy...happy to follow you...Visit my blog in ur free time

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  7. SO truly tempting Shabbu..pass me the plate.

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  8. Crisp & delicious..You have an awesome collection of Kerala snacks,great job!!

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  9. i love egg fritters, these look delicious, thanks for sending it to my event and using the logo

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  10. Wonderful snack,very tempting.

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  11. Such delicious egg snacks, great idea Shabbu

    http://shwetainthekitchen.blogspot.com/

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  12. Looks yum!
    http://www.followfoodiee.com/

    ReplyDelete

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