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Friday, 17 August 2012

Onion Pakoras/ Ulli Bhaji

           I tried this Onion Pakoras from Asmath's space, Fit for a taste. It came out perfect and crispy...


3 medium onions, thinly sliced
2 green chillies, chopped
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
few curry leaves, chopped
few coriander leaves, chopped
1 cup gram flour/ kadalamavu (add more if required)
water, to sprinkle

  1. Add  sliced onion, green chillies, red chilli powder, coriander powder, cumin powder, curry leaves, coriander leaves and salt in a bowl and mix well.
  2. Slowly add gram flour into this and mix well to form medium thick paste by adding water little by little.
  3. Heat oil in a pan, drop little batter using spoon or hand and fry till golden and crisp. Serve hot with tea...
Sending  to Ramadan Friendly Recipes hosted by The Halal Foodie


  1. Congratulation!!! You have received the liebster blog award.
    Accept your award here: http://inheritedrecipes-rashu.blogspot.in/2012/08/awards.html

  2. Pakoras look crispy and perfect. Eid Mubharakh! have a nice day!

  3. Onion pakoda looks delicious and perfect with tea.

  4. Perfectly prepared dear.. :) but I haven't tried adding coriander powder to pakora batter, will try next time..Does it change the flavor dear??
    Today's Recipe - Poondu Kulambu / Spicy Garlic Curry
    You Too Can Cook Indian Food Recipes

  5. Onion pakaro looks delicious...My hubbys all time fav snack...:)

  6. Am crazy about onion bhaji, have it on my list to be made dishes. But its so hot here that am waiting for the right climate. You tempted me to make it soon ..irresistible


  7. its hard to resisit these goodies, thanks for sending it to my event and using the logo Shabbu I hope you had a wonderful Eid

  8. I will try this at home, looks delish. Good luck on your entry to halal food event.

    Cheers and hugs,

    Ramadan Recipes


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