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Thursday, 30 August 2012

Pineapple Pachadi


Ingredients:

2 cups of ripe pineapple
1 cup grated coconut
1/2 tsp turmeric powder
3 tbsp yoghurt
1/2 tsp cumin seeds
5 dry red chillies
curry leaves
11/2 tsp mustard seeds
oil
salt

Preparation:
  1. Cut pineapple into small pieces and boil it with turmeric powder and salt adding 1/2 cup of water.
  2. Grind grated coconut, 3 dry red chillies and cumin seeds together to a fine paste.
  3. Crush 1 tsp mustard seeds and keep it aside.
  4. Heat oil in a pan, splutter 1/2 tsp mustard seeds. Add curry leaves, 2 dry red chillies and ground coconut paste and saute.
  5. Add the boiled pineapple pieces and yoghurt and mix well . The gravy should be thick and cover the pineapple pieces.
  6. Add the crushed mustard seeds, mix well and remove from fire...Serve with rice....
Recipe Source: Bennu's Cookomania
Sending to Sharan's Onam Grand Feast Event

14 comments:

  1. Pineapple pachadi looks awesome and yummy.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/08/chettinad-pepper-chicken_30.html

    ReplyDelete
  2. Pineapple pachadi looks nice...yum..

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  3. Looks awesome and delicious... THanks for linking to my event... Expecting more recipes from you :)

    Cheers,
    Sharanya.

    ReplyDelete
  4. Yum yum, fingerlicking irresistible pachadi.

    ReplyDelete
  5. That is a lovely kesar color pacahadi - love it and I am sure the sweet and tart taste of the pineapple was fab!!

    ReplyDelete
  6. Nice colour, am sure its sweet n a bit tangy!!

    ReplyDelete

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