Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Monday, 3 September 2012

Aviyal


Ingredients:

2 1/2 cups vegetables, chopped lengthwise  ( I used raw bananas, carrots, drumsticks, beans, potatoes and yam)
1/2 tsp turmeric powder
1 cup grated coconut
1/2 tsp cumin seeds
3-4 green chillies
3/4-1 cup yoghurt
curry leaves
1 tbsp coconut oil
salt

Preparation:
  1. Wash the chopped vegetables and cook it with turmeric powder and salt adding little water.
  2. Coarsely grind grated coconut, cumin seeds and green chillies together and keep it aside.
  3. Add the ground coconut mixture to the cooked vegetables and cook for 2 minutes.
  4. Add the yoghurt and mix well. Check salt.
  5. Add the coconut oil and curry leaves. Switch off..Serve with rice..
Sending to Sharan's Onam Grand Feast Event



21 comments:

  1. Love love it ever shabbu....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. dats my fav shabbu...can never get tired of it but my h hates it so makes it rarely

    ReplyDelete
  3. my fav. pefectly done and awesome clicks too...

    ReplyDelete
  4. Love this,healthy and delicious aviyal

    ReplyDelete
  5. Adipoli aviyal. Ente favorite annu.

    ReplyDelete
  6. Looks perfect n inviting...great combo with adai n rice !

    ReplyDelete
  7. aviyal is my fav one. looks very tempting

    ReplyDelete
  8. Thanks all for your lovely comments...

    ReplyDelete
  9. yummy... Thanks for linking to my event !!

    Expecting more recipes from you :)

    Cheers,
    Sharanya
    Sharans Samayalarai

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...