Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Saturday, 8 September 2012

Batura


Ingredients:

3 cups of plain flour/ maida
1/2 cup yoghurt
2 tsp sugar
2 tsp butter
1 egg
1/2 tsp baking powder
1/2 tsp salt
milk to prepare the dough
oil for frying

Preparation:
  1. In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough using milk.
  2. Spread a wet cloth over the dough and keep it aside for 4-5 hours.
  3. Divide the dough into balls and roll each ball  in round shape and cut it horizontally and vertically to get 4 triangle shapes.
  4. Heat oil in a pan and deep fry it in the oil..Serve hot with Chana masala or any other non veg curries..
  •  Can make lemon size balls out of the dough and roll it into thin discs and deep fry in the oil...

15 comments:

  1. Lovely Batura's Shabbu

    ♥ For latest recipe please check my blog
    ♥ http://shwetainthekitchen.blogspot.com/
    ♥ Like me on Facebook!
    ♥ https://www.facebook.com/ShwetaintheKitchen
    ♥ Follow me on twitter!
    ♥ https://twitter.com/ShwetainKitchen

    ReplyDelete
  2. Shabbu,looks delicious and I am tempted to prepare few today...

    ReplyDelete
  3. Give me that irresistible batura,am hungry now.

    ReplyDelete
  4. Have been a while since I ate a bhatura, looks so tasty!

    ReplyDelete
  5. Perfect batura!Love them with channa!

    http://aromaticdining.blogspot.com/

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...