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Saturday, 8 September 2012



3 cups of plain flour/ maida
1/2 cup yoghurt
2 tsp sugar
2 tsp butter
1 egg
1/2 tsp baking powder
1/2 tsp salt
milk to prepare the dough
oil for frying

  1. In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough using milk.
  2. Spread a wet cloth over the dough and keep it aside for 4-5 hours.
  3. Divide the dough into balls and roll each ball  in round shape and cut it horizontally and vertically to get 4 triangle shapes.
  4. Heat oil in a pan and deep fry it in the oil..Serve hot with Chana masala or any other non veg curries..
  •  Can make lemon size balls out of the dough and roll it into thin discs and deep fry in the oil...


  1. Lovely Batura's Shabbu

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  2. Shabbu,looks delicious and I am tempted to prepare few today...

  3. Give me that irresistible batura,am hungry now.

  4. Have been a while since I ate a bhatura, looks so tasty!

  5. Perfect batura!Love them with channa!



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