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Wednesday, 5 September 2012

Beef Masala


Ingredients:

1 kg beef, cut into small pieces
2 big onions,sliced
4-5 green chillies, slit
3 tomatoes, chopped
1 tsp ginger, crushed
2 tbsp garlic, crushed
4 tbsp mint leaves, chopped
1/4 cup coriander leaves, chopped
2 tbsp chilli powder
2 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fennel powder
2 tbsp oil
salt

Preparation:
  1. In a cooker, add beef pieces, ginger, garlic and salt and pressure cook it adding 1/4 cup water.
  2. Heat oil in a pan, add sliced onions and green chillies and saute till transparent.
  3. Add chilli powder, coriander powder, turmeric powder and fennel powder and saute well.
  4. Add cooked beef along with its gravy and mix well.
  5. Saute it well till the gravy is well coated with beef .
  6. Add chopped coriander leaves , mint leaves and chopped tomatoes and saute for few minutes..Serve hot...

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