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Thursday, 6 September 2012

Godhambu PaalChoru


            It is prepared using wheat, bengal gram and coconut milk - Ramadan special recipe. Taken this recipe from Vanitha Magazine..

Ingredients:

1 cup skinned whole wheat
1/4 cup bengal gram (kadala parippu)
2 cups coconut milk
1 3/4 - 2 cups sugar ( add more if needed)
6-10 cardamoms crushed
few raisins
few cashew nuts
2-3 tbsp ghee
salt

Preparation:
  1. Wash wheat  and soak in water overnight. In a cooker, add it along with 5-6 cups of water and pressure cook till done.
  2. In another pan, cook bengal gram adding 2 cups of water and keep it aside.
  3. Mix cooked wheat and bengal gram together and add coconut milk, sugar, crushed cardamoms and salt and stir continuously in low flame.
  4. When it thickens like payasam, remove from the flame.
  5. Heat ghee in a pan, fry raisins and cashew nuts and add this to the prepared PaalChoru..Serve hot..

12 comments:

  1. Healthy dish.. never tried this. bookmarking

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  2. I like this payasam recipe..very healthy one.

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  3. whole wheat payasam .. yummy .. my nani used to make this.. have not had in a long time

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  4. Yummy and healthy payasam. Bookmarked dear.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/vegetarian-khichdi.html

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  5. Comfort food,new to me,thanks for sharing.

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  6. Gothambu palachoru looks delicious.

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  7. Never tried this one. Sounds interesting and delish!!

    http://aromaticdining.blogspot.com/

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  8. Thanks all for your lovely comments...

    ReplyDelete

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