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Monday, 10 September 2012

Inji Curry/ Puli Inji


Ingredients:

3 pieces of ginger/ 1 cup fresh ginger chopped
tamarind, size of a lemon
3 tsp coriander powder
2 tsp chilli powder
2-3 tbsp jaggery grated or as needed
1/2 tsp mustard seeds
curry leaves
salt
coconut oil

Preparation:
  1. Soak the tamarind in water (about 1 cup), extract its juice and keep it aside.
  2. Peel and cut ginger into round slices and fry it in the oil till brown.
  3. Crush the fried ginger pieces in a mixer. Then add chilli powder ,coriander powder and 1 tbsp water to this crushed ginger and grind well. Keep it aside.
  4. In the same pan used for frying ginger, add little oil and splutter mustard seeds and curry leaves.
  5. Add ground ginger paste, tamarind juice and salt and mix well. Allow it to boil.
  6. When it starts to thicken, add grated jaggery and mix well. Cook for few more minutes stirring in between and remove from fire.....Serve with rice....
Sending to Sharan's Onam Grand Feast Event

 

28 comments:

  1. oh wow!! looks gorgeous! love the colour..

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  2. Puli inji is one of my favorites and I made it for the first time this Onam... but I didn't use coriander powder, I'm sure it makes a whole lot of difference to the taste, next time I'll try this to see which one I like more... the pic looks really tempting :)

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  3. sooo tempting ... Thanks for linking this to my event !! Expecting more recipes from you :)

    Todays Recipe Jackfruit Halwa

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

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  4. This looks nice, thick and delicious. Just right for the rainy season.

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  5. Puli inji looks so spicy and nice.

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  6. Slurp, yummy and fingerlicking inji curry.

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  7. Slurp, yummy and finger licking curry.

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  8. tangy thick and spicy puli inji. Very inviting click.

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  9. So tangy and spicy, feel like having a lick now..

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  10. Hi shabbu, you have a wonderful collection of recipes, am following you,

    http://nayanas-kitchen-kreations.blogspot.in/

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  11. new to me.. looks delicious.. and a must try!

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  12. Wow...I can't stop looking this one..My all time fav..Nice presentation.Loved the cute bowl.

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  13. Pulinji looks perfect and delicious.

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  14. Yummy,

    ♥ For latest recipe visit my blog - Tomato Basil Soup
    ♥ http://shwetainthekitchen.blogspot.com/
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    ♥ https://www.facebook.com/ShwetaintheKitchen

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  15. Thank you dear friends for your lovely comments...

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  16. must be flavorful and spicy.good click

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  17. Thanks for linking this tempting recipe dear :)

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  18. My mouth drools seeing it.. My fav.. Tangy and spicy !


    http://aromaticdining.blogspot.com/

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