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Friday, 14 September 2012

Mutta Sirka


Ingredients:

2 cups raw rice
1 cup cooked rice
1 egg
salt
oil for frying

Preparation:
  1. Wash and soak raw rice in water for about 2-3 hours.
  2. Grind it with cooked rice, egg and salt adding little water to make a thick batter.
  3. Heat oil in a pan and pour a big spoon full of batter in batches and deep fry till it turns light golden brown.
  4. Serve hot with Chicken curry or any other curry ....

14 comments:

  1. simple and delicious sirka..
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  2. New for me and very interesting

    ReplyDelete
  3. This is totally new to me.. The combo might have been awesome

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  4. oh so yummy.....mouth watering

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  5. Very new to me, so delicious and easy recipe dear. Will try soon.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/homemade-oreo-cookies-fauxreos.html

    ReplyDelete
  6. One of my likes mutta sirkka..Tempting Shabbu.

    ReplyDelete
  7. yummy


    ♥ Blog - http://shwetainthekitchen.blogspot.com/
    ♥ Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  8. Very new dish for me,irresistible.

    ReplyDelete

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