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Tuesday, 18 September 2012

Red Swiss Chard (Silver Beet) - Egg Stir Fry


Ingredients:

1 bunch red swiss chard/ silver beet
3 green chillies, chopped
1/2 cup grated coconut
1/4 tsp cumin seeds
2 garlic cloves
2 shallots
2 eggs
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp mustard seeds
1 sprig curry leaves
salt
oil

Preparation:
  1. Wash and chop red swiss chard into very small pieces.
  2. Grind grated coconut, cumin seeds, garlic, shallots and turmeric powder into a coarse mixture.
  3. Beat eggs with chilli powder and little salt and keep it aside.
  4. Heat oil in a pan, splutter mustard seeds. Add chopped swiss chard, green chillies, curry leaves and salt  and cook covered in a low flame for 6-8 minutes. If needed sprinkle little water.
  5. Then add ground coconut mixture, mix well and cook for 3-4 minutes.
  6. Add the beaten eggs to this and stir until the eggs are cooked and becomes dry...Serve hot..
Recipe Source: Jisha's Kitchen

13 comments:

  1. Nice recipe. Unfortunately, I'm cooking bad :(.
    But my friend recommended me a site funny cooking book
    I always check out this website before making food.
    Sorry for my English. It's my third language

    ReplyDelete
  2. Wow! This looks delicious. Would be great with rotis. What are these greens called in Hindi?

    ReplyDelete
  3. Looks so yum ...wish you happy Ganesh Chaturthi

    ReplyDelete
  4. Looks yum....Happy vinayagar chaturti...

    ReplyDelete
  5. Such a healthy and fabulous stir fry,can have it simply with rice.

    ReplyDelete
  6. Interesting combo, stir fry sounds yumm n great accompaniment with rice...healthy recipe!

    ReplyDelete
  7. Absolutely yummy and innovative stirfry.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/rulang-date-aluwa.html

    ReplyDelete
  8. Thank you all for your comments..

    ReplyDelete

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