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Friday, 21 September 2012

Spicy Prawn Fry


Ingredients:

1/2 kg Prawns
3 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1 tsp rice flour
salt to taste
2 sprigs curry leaves
oil for frying

Preparation:
  1. In a bowl, add chilli powder, turmeric powder, rice flour and salt and mix together adding little water.
  2. Add cleaned prawns and curry leaves and mix well.
  3. Heat oil in a pan and fry the prawns on both sides till its done......Serve hot..

12 comments:

  1. wooow...Mouthwatering fry..Love this!!! Its been long time I had prawns...so tempting:)

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  2. wow, I wish I cud have this for lunch now...

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  3. I don't eat prawns, but simple to make yet looks delicious Shabbu!

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  4. It s prawn season now I think. I have already seena few prawn frys from fellow bloggers and my next post is going to be prawn fry/ularthu too. Urs looks inviting dear :)

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  5. Wow yummy yum!! Loved the preparation :)

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  6. Mouthwatering and very invinting prawn fry Shabna.

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  7. Mouthwatering, tempting one :-)

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