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Friday, 7 September 2012

Squid Masala


Ingredients:

1/2 kg squid
2 onions, chopped
1 tomato, chopped
2 green chillies
1 tsp chopped ginger
1 tsp chopped garlic
2 tsp chilli powder
1/2 tsp turmeric powder
3 tbsp grated coconut
curry leaves
salt
oil

Preparation:
  1. Clean the squids and cut it into pieces. Add 1 tsp chilli powder, 1/4 tsp turmeric powder and salt to the squid , mix well and cook. Keep it aside.
  2. Heat oil in a pan, add ginger, garlic and green chillies and saute till raw smell goes.
  3. Add onions and curry leaves and saute until transparent.
  4. Add tomato, chilli powder, turmeric powder and salt and saute till oil appears. Then add cooked squids and mix well.
  5. Add grated coconut, stir well and cook in low flame for few minutes.. Serve hot...
Recipe Source: Bennu's Cookomania

10 comments:

  1. Made this sometime back and fell in love with it.. Looks delish

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  2. Haven't tasted squid so far.. Looks delicious and interesting.

    Divya's Culinary Journey

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  3. woah! this sounds scary coz I'm a vegetarian :D But I luv the flavors that went into this dish!

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  4. Too good, super like it

    http://shwetainthekitchen.blogspot.com/

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  5. I love seafood but never tried squids. You have an award waiting for you at my blog. Please accept it.

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  6. Its been a while i cooked squids,yummy masala.

    ReplyDelete

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