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Thursday, 13 September 2012

Vendakka/ Okra Pachadi


Ingredients:

250 gm vendakka (okra)
3-4 green chillies
1/2 tsp cumin seeds
1/2 cup grated coconut
1 cup yoghurt
1/2 tsp crushed mustard
1/2 tsp mustard seeds
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. Cut okra into thin round pieces. Heat little oil in a pan and fry the okra pieces and 1 or 2 chopped green chillies until golden brown.
  2. Grind together grated coconut, 2 green chillies and cumin seeds into fine paste and add 1/2 tsp crushed mustard.
  3. Mix this with yoghurt and add salt. Add this to the fried okra and green chillies and heat in low flame for 1-2 minute. Don't allow to boil. 
  4. Heat oil in a pan, splutter mustard seeds and fry dry red chillies and curry leaves and pour this over the curry. Serve with rice....
Sending to Sharan's Onam Grand Feast Event

 

18 comments:

  1. Never made this, looks delicious and yum

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  2. my favourite... healthy recipe

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  3. unique flavor of pachadi wit okra...

    EzCookbook
    Participate Ongoing Event
    Let's Party- Prasadam/Prashad Special

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  4. pachadi....an all time favorite and quick fix.

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  5. Love this pachadi. I have never added grated coconut though. Will make this variation.

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  6. I love okra in any form.Pachadi looks yum !

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  7. yummy and healthy pachadi...

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  8. Simple and delectable pachadi..interesting..

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  9. I love this, irresistible


    ♥ Blog - http://shwetainthekitchen.blogspot.com/
    ♥ Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  10. Love this okra pachadi. yummy....

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  11. One of my favorite pachadis. looks yummy

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  12. Delicious and healthy pachadi... Thanks for linking this to my event... Expecting more recipes from you :)

    Inviting you to join my on-going events :-

    Onam Sadhya Grand Feast

    Vinayagar Chathurthi Event

    Cheers,
    Sharanya
    Sharans Samayalarai

    ReplyDelete

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