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Monday, 1 October 2012

Brinjal Thoran


Ingredients:

2 brinjals ( 2 1/2 cups) ,chopped
1/2 cup grated coconut
3 green chillies
3 shallots
2 cloves garlic
1/4 tsp turmeric powder
1/4 tsp cumin seeds
1 tbsp urad dal
1 tsp mustard seeds
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. Wash and chop brinjals into small pieces.
  2. Crush grated coconut, green chillies, shallots, garlic, cumin seeds and turmeric powder together adding 2 tbsp of water.
  3. Heat oil in a pan, splutter mustard seeds. Add dry red chillies, curry leaves and urad dal and when urad dal turns light brown, add crushed coconut mixture and salt. Fry for few minutes on medium flame.
  4. Add chopped brinjal pieces and mix well. Cover and cook for 5 minutes in medium flame, stir in between.
  5. Then cook uncovered till all the water dries up and is fully cooked ...Serve with rice..
Recipe Source: Jisha's Kitchen

16 comments:

  1. nice and quick thoran...

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  2. Nice recipe with brinjal ....looks yum

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  3. Even i love brinjals with loads of coconut,yummy.

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  4. Excellent and irresistible,makes me hungry..

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  5. I make mezhukupuratti with eggplant, thoran looks delicious, nice idea.

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  6. Wonderfully made brinjal thoran dear. Looks fabulous and mouthwatering.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-stew-bengali-style.html

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  7. thoran looks very delicious...love ur mango cake too..yummy
    Super Yummy Recipes

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  8. Very simple and nice one. Never tried thoran with brinjal

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  9. I just simply love these purple thing very much and anything prepared with theses is always mouth-watering:)

    Saraswathy Balakrishnan
    Taste of Saras Kitchen
    http://tasteofsaraskitchen.blogspot.com

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