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Tuesday, 9 October 2012

Capsicum Rice


Ingredients:

2 cup basmati rice
2 tbsp butter
2 pieces cinnamon
4 cloves
4 cardamom
1 tsp whole pepper
1/4- 1/2 tsp turmeric powder
1- 2 tsp chilli powder
1 cup capsicum, chopped into small pieces (2 medium)
3 1/2 cups boiled water
salt

Preparation:
  1. Wash the rice, drain it and keep it aside.
  2. Heat butter in a heavy bottomed pan and add cloves, cardamom and cinnamon and saute well.
  3. Add drained rice and fry for 5-6 minutes in medium flame. Add whole pepper and mix well.
  4. Then add turmeric powder and chilli powder and mix well.
  5. Add boiled water and salt, lower the heat and cook covered for 10 minutes.
  6. Add chopped capsicum and stir well. Cover and cook for another 5 minutes in low flame..Serve hot..


23 comments:

  1. Healthy and quick one pot meal...looks delicious too

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  2. Wow ! Delicious and inviting...
    http://recipe-excavator.blogspot.com

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  3. Really Looks healthy and delicious..

    Thanks for linking this recipe to my event.

    Participate in My First Event - Feast of Sacrifice Event
    http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html


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  4. so easy and yum..love your plate.

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  5. Easy and yummy lunch box menu. nicely done too

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  6. looks absolutely inviting and tempting.. very delicious recipe dear..

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  7. looks delicious and inviting!!

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  8. Fantastic capsicum rice. Yummy and very comforting dear.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

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  9. Super flavourful rice, inviting.

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  10. Flavorful meal.. perfect for get together..

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  11. Delicious and healthy capsicum rice Love it.

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  12. Flavorful rice..Nice presentation too.

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  13. Thank you dear friends for your comments..

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  14. The pure basmati rice dish looks very yummy! I'm going to try cooking it, but I guess it won't be that beautiful!

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  15. This long grain basmati rice dish looks amazingly delicious! I love quick and easy recipe and I'm going to post about "Rice Dishes" very soon, I'll add this recipe to my collection, thanks for sharing:)

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