Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Monday, 8 October 2012

Chicken Fajita Filling


2 chicken breasts, cut into thin strips
1 white onion,thinly sliced
1/2 cup green capsicum, seeded and cut into strips
1/2 cup red capsicum, seeded and cut into strips
1 chicken stock cube
1 tbsp cornflour
2-3 tbsp water
1-2 tsp freshly ground pepper
1/2 tsp chilli powder
3/4 tsp paprika
1 1/2- 2 tsp sugar
1-2 tsp lime juice
1/4 tsp garlic with parsley powder

  1. Mix corn flour in water and make a paste. Keep it aside.
  2. In a pan, add chicken strips, 1 tsp freshly ground pepper and salt and cook adding little water.
  3. Add chicken stock cube and boil it. Add cornflour paste, 1 tsp sugar and stir well till it thickens. Remove from heat.
  4. Heat little oil in another pan, add sliced onions and saute for 1-2 minutes.
  5. Add capsicum, chilli powder, paprika and salt and stir well.
  6. Add the above prepared chicken mix into this and mix well.
  7. Season with garlic with parsley powder, lime juice, 1/2 tsp sugar and freshly ground pepper and mix well. Serve as a filling for tortillas or other wraps.....
Recipe Source: Asianet Cookery Show

Sending to My Healthy Happy Kitchen, Feast of Sacrifice Event


  1. mouthwatering click.. would love to try
    Noel collections

  2. This is making me hungry, delicious post & lovely click!

  3. Lovely and super delicious filling

  4. You are going to give run to these restaurant guys who makes fajita, looks delicious.

  5. Perfectly made ..just like in Mexican restaurants..

  6. Mexican fajita is sooooooo delicious and yummy dear. Made perfectly.

    today's recipe:

  7. Thank you all for your comments..

  8. Thanks for linking this yummy recipe to my event.

    Participate in My First Event - Feast of Sacrifice Event


Related Posts Plugin for WordPress, Blogger...