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Friday, 12 October 2012

Mushroom Omlette


Ingredients:

2 eggs
3 tbsp mushroom, chopped into small pieces
1 green chilli, finely chopped
4 shallots, chopped
1/2 tsp pepper powder
salt
1-2 tbsp butter

Preparation:
  1. Heat little butter in a pan, add chopped mushroom and saute for 1-2 minutes in medium flame and keep it aside.
  2. In a bowl, add egg, green chilli, shallots, pepper powder and salt and beat well.
  3. Heat butter in a pan, add egg mixture and sprinkle sauteed mushroom over this and cook till both sides are done..Serve hot...

10 comments:

  1. never tried mushroom omelette.. looks perfect..

    ReplyDelete
  2. Oh wow...Watta yummy omelette....Love to taste this.

    ReplyDelete
  3. Ommelette with mushroom adipoli.

    ReplyDelete
  4. very interesting recipe ,looks delicious

    ReplyDelete
  5. Very innovative, never tasted mushroom omelette dear. Looks delish and you made perfectly.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/matar-mushroom-masala.html

    ReplyDelete
  6. Thank you all for your lovely comments..

    ReplyDelete

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