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Sunday, 14 October 2012

Pomegranate Raita


Ingredients:

1 cup pomegranate seeds
1 cup yoghurt
2 green chillies, chopped
2 tbsp coriander leaves, chopped
salt to taste

Preparation:
  1. In a bowl, add pomegranate seeds, chopped green chillies and coriander leaves and mix together.
  2. Add yoghurt and salt to this and stir well. Garnish with few pomegranate seeds and serve....

16 comments:

  1. i use to make this at times...loved your serving plate and bowl...

    EzCookbook
    Inviting to join Ongoing Event
    Taste Of Tropics - Authentic Indian Platter

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  2. beautifully presented...yummy :)

    http://vaishnavacooking.blogspot.in/

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  3. this raita we make once in a week :-)
    My favorite !!!
    ShrutiRasoi
    Today's Recipe
    Raarha Meat

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  4. looks great.. drooling here :)

    ReplyDelete
  5. colorful and neat presentation..

    ReplyDelete
  6. nice ruby colours, it looks tempting.

    ReplyDelete
  7. Love the colors, tasty too..

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  8. Love those rose studs, yummy looking raita.

    ReplyDelete
  9. Yummy.. love the presentation!

    ReplyDelete
  10. Pomegranate raita looks delicious love that bowl.

    ReplyDelete
  11. very healthy and colourful raita. yummy...

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/peyaji-kanda-bhajji-onion-fritters.html

    ReplyDelete

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