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Tuesday, 30 October 2012

Sweet Potato/ Madhura Kizhangu Fritters


1 sweet potato, sliced
1 cup gram flour
1/2 tsp chilli powder
a pinch of cumin powder
salt to taste
oil for frying

  1. Peel and cut sweet potato into thin round slices.
  2. In a bowl, add gram flour, chilli powder, cumin powder and salt and make a batter of medium consistency by adding enough water. Mix well to avoid lumps.
  3. Heat oil in a pan, dip the sweet potato slices in the batter and deep fry till golden brown on both sides...Serve hot...


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