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Tuesday, 30 October 2012

Sweet Potato/ Madhura Kizhangu Fritters


Ingredients:

1 sweet potato, sliced
1 cup gram flour
1/2 tsp chilli powder
a pinch of cumin powder
salt to taste
oil for frying

Preparation:
  1. Peel and cut sweet potato into thin round slices.
  2. In a bowl, add gram flour, chilli powder, cumin powder and salt and make a batter of medium consistency by adding enough water. Mix well to avoid lumps.
  3. Heat oil in a pan, dip the sweet potato slices in the batter and deep fry till golden brown on both sides...Serve hot...

11 comments:

  1. Very interesting...Never tried this...Love to taste this!

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  2. Its raining here and am craving for some now... Nice one

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  3. perfect snack for a rainy day..

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  4. yum ...great using sweet potato

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  5. Super crispy fritters,feel like munching some.

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  6. Perfect snack with a cup of tea.. Delicious.

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