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Thursday, 11 October 2012

Urulakizhangu/ Potato Koottu


Ingredients:

1 1/2 cup potato, chopped into small cubes
1/2 cup carrot, chopped into small cubes
1/2 cup long beans, chopped lengthwise
1 cup grated coconut
3 medium green chillies
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/4-1/2 tsp turmeric powder
1/2 tsp crushed pepper powder
1/2 tsp chilli powder
2 cups of water
1/2 tsp mustard seeds
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. Grind grated coconut adding green chillies and 1/4 tsp fennel seeds into a mixture and keep it aside.
  2. Heat 1 tbsp oil in a pan, splutter cumin seeds and 1/4 tsp fennel seeds. Add curry leaves and saute it.
  3. Add chopped potatoes, carrots and long beans and saute for about 2 minutes.
  4. Add crushed pepper powder and 1/4 tsp turmeric powder, mix and saute well for 2-3 minutes in medium flame.
  5. Then add water and salt  and cook covered for few minutes. When it is cooked almost 3/4th, add ground mixture and stir well for about 5 minutes. Check salt.
  6. Heat oil in another pan, splutter mustard seeds and add dry red chillies.
  7. Lower the heat and add curry leaves, a pinch of turmeric powder and chilli powder, stir well and pour this over the curry... Serve hot...
Recipe Source:Magic Oven

16 comments:

  1. Delicious n perfect with rice n roti..We used to call this as kurma..

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  2. Give me that bowl,i'll happily have it with some rice and fried papads.

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  3. would be perfect for aapams. yum

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  4. Delicious and nice coloured koottu.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/tomato-date-chutney-award.html

    ReplyDelete
  5. Yummy mixed vegetable curry,love it

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  6. Delicious kootu love it with my rice.

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  7. oohh im drooling here...finger-licking good :)

    ReplyDelete

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