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Monday, 15 October 2012

Vegetable Pasta Biriyani



Ingredients:

2 cups grain shaped pasta ( Risoni )
2 tbsp ghee
1-2 tbsp oil
1 tsp ginger, crushed
1 tsp garlic, crushed
1 cup onion, finely chopped
1 cup cabbage, finely chopped
1/2 cup carrots,finely chopped
1/2 cup beans, finely chopped
1 tomato, finely chopped
4-5 green chillies, chopped
1/2 cup water
lemon juice of 1 small lemon
1/2 tsp garam masala
few coriander leaves, chopped
salt

Preparation:
  1. In a deep pan, boil sufficient quantity of water adding little salt. Add pasta and cook  for 8- 10 minutes or as per package instructions. Drain the  pasta and keep it aside.
  2. Heat ghee and oil in another pan, add crushed garlic and ginger and saute for 1-2 minutes.
  3. Add the chopped onion, cabbage, carrot, beans, tomato, green chillies and salt and saute for few more minutes.
  4. Add half cup of water, cover the pan and cook in low-medium flame till done.
  5. Add drained pasta,lemon juice, garam masala and coriander leaves, mix well and cook for 2 more minutes... Serve hot...

21 comments:

  1. wow biryani with pasta looks wonderful..
    Super Yummy Recipes

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  2. This is very interesting. yummy and colorful..

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  3. yummy :)

    http://vaishnavacooking.blogspot.in/

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  4. Nice variation in biriyani shabbu...

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  5. Incredible and flavourful pasta briyani,inviting.

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  6. I never tried this pasta in this way..sounds interesting and new for me..

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  7. Very interesting and innovative pasta recipe dear. Delicious and Will try it soon/

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/a-quick-chicken-curry.html

    ReplyDelete
  8. it looks so yummy! :-)

    ReplyDelete

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