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Thursday, 18 October 2012

Vendakka/ Okra Mulakittathu


200 gm vendakka/ okra
1 big onion, chopped
2 green chillies, chopped
4 garlic cloves, crushed
1 tomato chopped (100 gm)
2 tsp chilli powder
1/2 tsp turmeric powder
tamarind-size of a small lime
1/2 tsp mustard seeds
2 sprigs curry leaves
3 tsp oil

  1. Wash and cut okra into thin round pieces. Soak tamarind in water ,extract its juice and keep it aside.
  2. Heat 2 tsp oil in a pan, add chopped okra and onion and saute for few minutes or till lightly browned.
  3. Add green chillies, tomato, garlic, chilli powder and turmeric powder and stir well for 2-3 minutes.
  4. Add tamarind extract, little water and salt, mix well and cook for few minutes. 
  5. In another pan, heat 1 tsp oil and splutter mustard seeds and add curry leaves. Pour this over the mulakittathu and mix well. Serve hot...
Recipe Source: Ummi Abdulla


  1. simple and healthy recipe, looks delicious Shabbu!

  2. Tangy tamarind sauce. Yummy with hot rice.

  3. Healthy and delicious.. Looks very inviting!!

    Divya's Culinary Journey

  4. oh wow....yummy yummy...Very Tempting!

  5. Adutha thavane vendkka vangumpol try cheyam looks delicious.

  6. Pure temptation.I would love to try..

  7. I have never ever tried a gravy preparation of bhindi, its always always dry. But this seems to change my mind, have bookmarked it will let u know how it turns out :)

  8. wow so tempting dear....It is months I made this...super yummy


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