Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Tuesday, 6 November 2012

Cherupayar- Pachakkaya Erissery / Green Gram - Raw Plantain Curry


Ingredients:

1 raw plantain, cut into small pieces
1 1/2 cup green gram/ cherupayar
1/2 cup grated coconut
2 tsp chilli powder
1 tsp turmeric powder
3 shallots,sliced
1 tsp cumin seeds
1 tsp mustard seeds
2 sprigs curry leaves
2-3 dry red chillies
salt
oil

Preparation:
  1. Grind grated coconut, cumin seeds, 1 tsp chilli powder, 1/2 tsp turmeric powder and 1 shallot to a smooth paste and keep it aside.
  2. Pressure cook green gram and plantain with 1 tsp chilli powder, 1/2 tsp turmeric powder and salt adding enough water for 1 whistle. Then lower the heat and cook for 5 minutes.
  3. Add the ground paste to the cooked green gram and mix well. Add more water if needed and check the salt. Cook for few minutes and remove from flame.
  4. Heat little oil in another pan, splutter mustard seeds. Add 2 sliced shallots, curry leaves and dry red chillies and add this to the curry...Serve hot with rice..
Recipe Source: Simply Spicy

15 comments:

  1. I love this combo. Looks delicious! Will definitely try...bookmarked!

    ReplyDelete
  2. Delicious combination....never tried n tasted this...

    ReplyDelete
  3. never tried this combo.. yummy..

    ReplyDelete
  4. yummy erissery...never tried this combo

    ReplyDelete
  5. very nicely done, loved the texture

    ReplyDelete
  6. Lip smacking ...lovely clicks too

    ReplyDelete
  7. Looks delicious and healthy!!

    ReplyDelete
  8. Perfectly loved this..Always long for such nostalgic recipes.Thanks Shabbu.

    ReplyDelete
  9. With a bowl of rice,i'll happily have this fingerlicking erissery.

    ReplyDelete
  10. Thank you dear friends for your lovely comments...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...