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Sunday, 11 November 2012

Chicken 65


1/2 kg chicken, cut into small bite size pieces
3 tsp chilli powder
2 tsp coriander powder
1 tsp ginger-garlic paste
1/4 tsp cumin powder
1/4 tsp pepper powder (optional)
1/4 tsp turmeric powder
2 tsp cornflour
3/4-1 tsp rice flour
1/4 tsp red food colour
1 tbsp lemon juice
1 egg
salt to taste
few curry leaves
2 green chillies, halved
oil for frying


  1. In a bowl, add chilli powder, coriander powder, turmeric powder, cumin powder, pepper powder, cornflour, rice flour, red food colour, lemon juice and salt, mix well. Marinate the cleaned chicken pieces in it and keep it aside for atleast 2 hours.
  2. Heat oil in a pan or kadai, deep fry the curry leaves and green chillies till crisp and keep it aside.
  3. Add the marinated chicken pieces in the oil and deep fry till it turns golden brown.
  4. Garnish with fried curry leaves and green chillies. Serve as a starter...
Recipe Source: Sharmi's Passions

Sending to 60 Days to Christmas- Event by Priya and Divya


  1. totally yum, one of my favs


  2. Super yummy and my all time fav.

  3. Looks so tempting and I am drooling here...

  4. Succulent and tempting chicken 65,inviting.

  5. Is that how you do this, the Chicken 65? I've seen this on the menu in some of the Indian restaurants here..I'm definitely bookmarking this..thanks!

  6. looks tempting n delicious...

  7. Wow love this appetizer anytime :) Yum!! Thank you so much for linking it to our event :)
    Rasagullas - A Bengali Sweet


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