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Sunday, 18 November 2012

Gobi 65/ Cauliflower 65


Ingredients:

1 medium cauliflower
1/2 cup plain flour/ maida
2-3 tbsp cornflour
1 tsp ginger-garlic paste
1 tbsp chilli powder
1/4 tsp cumin powder
1/2 tsp turmeric powder
a pinch of red food colour (optional)
salt
oil for frying

Preparation:
  1. Cut cauliflower into small florets. In a pan, boil water adding little salt and 1/2 tsp turmeric powder. Add cauliflower florets into this for about 10 minutes. Drain the water and keep it aside.
  2. In a bowl, add plain flour, cornflour, chilli powder, cumin powder, ginger-garlic paste, red food colour and salt and make a thick batter adding enough water.
  3. Add the drained cauliflower into this batter and marinate for 30 minutes.
  4. Heat oil in a pan and deep fry the marinated cauliflower florets till golden brown and crisp...Serve hot as a starter or as a side dish......
Sending to 60 Days to Christmas- Event by Priya and Divya

18 comments:

  1. My all time favorite looks so good and crispy dear!! Thanks for linking :)
    Spicy Mutton Kothu Kari Masala

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  2. Looks so crispy..want to grab one.

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  3. Crispy gobi 65, wish i get a plate rite now.

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  4. Looks Delicious...luvd it.

    http://kausers-kitchen.blogspot.in/2012/11/papdi-chaat.html

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  5. nice color.. very crispy..

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  6. They crispy cauliflowers look very tempting

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  7. This is my all time favorite...love it...

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  8. Looks so yummy!! Nice inviting clicks..

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  9. Crispy gobi 65.. Very inviting!

    ReplyDelete
  10. cauliflower 65 looks perfect and delicious.

    ReplyDelete
  11. Thank you all for your comments...

    ReplyDelete

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