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Saturday, 24 November 2012

Jeera Rice/ Cumin Rice


1 cup basmati rice
2 cups water
1 1/2- 2 tbsp ghee
1/2 tbsp cumin seeds
2 green chillies, finely chopped
few coriander leaves

  1. Wash and soak basmati rice in water for 30 minutes. Drain it and keep it aside.
  2. Heat ghee in a pan and add cumin seeds. When it splutters, add chopped green chillies and coriander leaves.
  3. Then add 2 cups of water and salt. When it starts to boil, add drained rice and mix well.
  4. Cover and cook till rice is done in medium flame...Serve hot with any curry of your choice...


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