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Friday, 16 November 2012

Mushroom Thoran


2 cups mushrooms, sliced
1/2 cup grated coconut
1/4 cup shallots, sliced
2 green chillies, chopped
1 tsp turmeric powder
1/2- 1 tsp chilli powder
1 tsp mustard seeds
2 dry red chillies
few curry leaves
salt to taste

  1. In a pan add sliced mushrooms and 1/2 tsp turmeric powder and cook adding little water. Keep it aside.
  2. In a bowl or plate, add grated coconut, 1/2 tsp turmeric powder, chilli powder, green chillies, sliced shallots, few curry leaves and salt and mix well using hand.
  3. Heat oil in a pan, splutter mustard seeds and add dry chillies and curry leaves. 
  4. Add coconut mixture and stir well for 1-2 minutes.
  5. Add cooked mushrooms, mix and saute well for few minutes....Serve with rice...


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