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Friday, 9 November 2012

Mutton Pepper Fry


250 gm mutton
1-1 1/2 tsp pepper corns
4-5 green chillies
2 inch piece ginger
6-8 garlic cloves
2 big onions, chopped
2- 2 1/2 tsp coriander powder
1/4 tsp turmeric powder
3 inch piece cinnamons
4 cloves
2 tomatoes, chopped
1 tbsp lemon juice
4 tbsp oil
1/2 cup coriander leaves

  1. Cut and clean mutton into small pieces.
  2. Grind pepper corns, green chillies, ginger, garlic and coriander leaves with 2 tbsp water to a paste.
  3. Marinate cleaned mutton pieces with ground paste, lemon juice and salt and keep it aside for 1-2 hours.
  4. Heat oil in a pressure cooker and add chopped onions and saute till light brown.
  5. Add marinated mutton, cloves and cinnamons and saute well.
  6. When oil starts appearing, add chopped tomatoes, coriander powder and turmeric powder, mix well and saute for few minutes. 
  7. Add 1 cup water to this and pressure cook till the mutton is done.
  8. Open the cooker, if there is any gravy/ water, cook till all the water dries up and masala is well coated with mutton. Serve hot...
Recipe Source: Ummi Abdulla

Sending to 60 Days to Christmas- Event by Priya and Divya


  1. Not a great fan of Mutton, I would definitely try this with chicken...

    Yum! Yum! Yum!

  2. Wow yummy curry,looks divine,love the clicks.

  3. This is definitely my kind of dish. Yum yum

  4. Thanx for visiting my blog......you have such a wonderful blog with awesome collection of recipes

  5. Tempting mutton pepper fry..Adipoli ketto...

  6. Nice and peppery mutton fry dear :) Thanks for linking it to our event!!
    Rasagullas - A Bengali Sweet


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