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Wednesday, 14 November 2012

Poricha Pathiri/ Fried Pathiri


1 cup rice flour (pathiri podi)
1/4 cup grated coconut
2 shallots
1/4-1/2 tsp fennel seeds
salt to taste

  1. Crush grated coconut, shallots and fennel seeds together and keep it aside.
  2. In a saucepan, boil 1 cup of water adding salt.
  3. Add the rice flour and combine well using a wooden spoon or spatula.
  4. Remove from heat and transfer to a wide bowl or plate. Add crushed mixture and knead well when it is still warm to a smooth dough.
  5. Roll the prepared dough into a thick big pathiri. Cut out many small round pathiris from this using a lid or glass or any other round shape.
     6. Heat oil in a pan and deep fry these small pathiris till it turns slight brown colour on both sides.
     7. Serve hot with chicken curry or any other spicy curry...


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